Workshop Note

Once the maple sap is collected, it is evaporated into syrup. The dilute raw material is reduced to remove excess water; nothing is added. It takes approximately 30-45 L of maple sap to produce 1 L of pure maple syrup.

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Additional Photos by Maria do Carmo Vieira Montfils (Docarmo) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2915 W: 313 N: 4253] (9767)
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