Photographer's Note

I'm told the members of the community make this small cake for the bride and groom on their wedding day. It is delicious but I wonder if you are meant to eat the burned top? As it has a lot of cheese it is probably difficult to make it without the top getting very dark. I wonder if this cake is made in other parts of France or just the south west? I have seen theses cakes in markets in the Lot.

Porteplume, maloutim, jlbrthnn has marked this note useful

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Additional Photos by Mary Murray (mlmurray) Silver Star Critiquer/Gold Note Writer [C: 43 W: 0 N: 57] (229)
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