Photographer's Note
The Peruvians have more than 2000 types of potatoes. Some of these potatoes will be fermented under water for 6 - 12 months, to make tocosh. The children worked all day with the adults on the steep hillside, which is plowed by hand.
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Photo Information
- Copyright: Joe Anstett (joeismejoeisme) (15)
- Genre: People
- Medium: Black & White
- Date Taken: 2010-08-07
- Categories: Daily Life
- Exposure: f/2.8, 1/800 seconds
- More Photo Info: view
- Photo Version: Original Version
- Date Submitted: 2012-04-22 19:39
- Favorites: 2 [view]
Viewed: 2767
Points: 0
