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Photographer's Note

Here is the papaya tree leaf, "Carica papaya", native from South America.

RECIPE TO PREPARE "PAPAYA CREAM":

You should liquefy it mixed with vanila ice cream to serve it in an ice cream cup. After it, just add a little bit of cassis liqueur (the ammount depends of your taste, but the usual is from half to one liqueur glass).
Enjoy!
Zeca

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Additional Photos by Jose A Hauer (zeca) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2801 W: 157 N: 4803] (19762)
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