Photographer's Note

Argentina is famous for its delicious meat. The main specialty is the Bife de Chorizo, and, for who appreciates good beef, it must be served almost raw (jugoso), as in the picture, of course with a good Malbec. This dish, called "Mi Buenos Aires Querido", was served in Esquina Carlos Gardel, while we watched a spectacular tango show. Qué hambre!

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Additional Photos by Fabiano Leite Baptista (fabianoleite) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2320 W: 69 N: 2576] (11995)
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