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Photographer's Note

I'm not sure why most Chinese restaurants display their poultry and BBQ'd meat at the front window of the store. I ate at this restaurant over Thanksgiving and found this chef working hardily on his version of a Thanksgiving turkey.

I took this with my new 35mm f/2.0. I'm still learning how to use this lens, so any input on that, ontop of general critique, would be much appreciated. Thanks!

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Additional Photos by Calvin Co (calvinc) Silver Star Critiquer/Silver Workshop Editor/Silver Note Writer [C: 21 W: 15 N: 27] (88)
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