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Photographer's Note

The roadside cook, not often seen in the west, cooks everyday in China. This is his or her way of life. The wind and rain and dust they must endure.

Here in the heat of the wok, this cook sturfries a meal hot and ready in minutes - again and again with magic perfection. There is no control, just a long earned sense of timing and look as he or she knows when it is just right to serve.

This life is slowly fading.

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Additional Photos by Dr David Reed Thomas (drt100) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 305 W: 73 N: 657] (3120)
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