Photographer's Note

Turkish coffee (also Arabic coffee, Armenian coffee, Greek coffee, and more) is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot (cezve), with sugar according to taste, before being served into a cup where the dregs settle. This method of serving coffee is common throughout the Middle East, North Africa, the Caucasus, and the Balkans.

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Additional Photos by Sofia Xygala (Gloriana) Silver Star Critiquer/Silver Note Writer [C: 23 W: 0 N: 44] (472)
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