Photographer's Note

An afternoon scene from Safranbolu...

The known history of Safranbolu dates back as far as 3000 BC. Once a city of Roman Province of "Paphlagonia", Safranbolu has hosted many civilizations including the Roman, Byzantine, Seljuk and Ottoman Empires throughout its history.

During the Ottoman era the town served as an important junction on the Kastamonu - Gerede (Bolu)- Istanbul route of the famous silk road. Safranbolu was at the same time a popular residence for Ottoman Royalty close to the Sultan and Grand Viziers.

The city received its name from the saffron which is native in Safranbolu. The powder obtained from its flower is a very strong dye. Used in very small quantities, saffron adds a delicate flavor, distinct aroma and a very unique color to deserts and other food in the Turkish Cuisine. It is also used for some Turkish carpets as a unique dye. Also unique in Safranbolu is the famous Çavu$ grapes with its extremely thin skin and sweet flavor.

PP: Played with Hue/Saturation a little bit to indicate the colours of the sunset.

berek, cengiz, ahmetgedikli, anesugur, ozlemdura has marked this note useful

Photo Information
Viewed: 2505
Points: 8
Additional Photos by Asim Egemen Yilmaz (egemenyilmaz) Silver Star Critiquer/Gold Workshop Editor/Gold Note Writer [C: 48 W: 52 N: 76] (464)
View More Pictures