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Grozdje.
Berba je prosla, vinograd je obran i grozdje je presovano i dalo je dobro slatko vino.
Komina zri u buradima i posle otakanja postaje dobro domace vino.
Obicaj u Srbiji je da u vinograd ostane po neki grozd za putnika namernika da se zasladi i odmori uz lepo grozdje.
Jesen je stigla u vinograd i obojilo lisce svojim prelepim bojama.
Pogledajte fotografiju u radionici.

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Grapes.
The harvest is passed, the vineyard is the umbrella and the grapes pressed to give a good sweet wine.
Husk matures in barrels, and after decantation become good local wine.
The custom in Serbia is to remain in the vineyard by a bunch of passengers passer to sweeten the deals with good grapes.
Autumn has arrived in the vineyard and colored the leaves with their beautiful colors.
See a photo in the workshop.

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 12275 W: 2889 N: 24546] (101734)
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