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Zreli grozdovi krajem septembra.

Pogled na zrele grozdove pre berbe, krajem septembra, kod komsije.
Grozdje je naziv za plodove vinove loze (vitis vinifera). Moze biti zelenkaste, ruzicaste ili modrikastocrne boje. Sluzi kao voce, odnosno za proizvodnju vina.
Postoji 12 osnovnih i najpoznatijih vrsta grozdja od kojih se pravi većina svjetskih vina. Ranije su se vina oznacavala prema podrucju na kome se grozdje uzgaja, ali kasnije je broj proizvodjaca i podrucja sa vinogradima toliko porastao da je uvedeno oznacavanje prema vrsti grozdja. Osnovne vrste su crno i belo grozdje.
Crno grozdje -
Kaberne Sovinjon, Merlot ili Merlo, Nebiolo, Pino noar, Sira ili Siraz i Sandjoveze.
Belo grozdje -
Sardone, Senin blan, Crveni traminer ili Klevner, Rizling, Sovinjon blan i Semilon.

Pogledajte i fotografije u radionici.
- Belo grozdje,
- Crno grozdje.








Ripe clusters at the end of September.

A view of the ripe bunches before the harvest, at the end of September, at the neighbor's.
Greaps is the name for the fruits of the vine (vitis vinifera). It can be greenish, pink or bluish black. It serves as a fruit, ie for wine production.
There are 12 basic and most famous types of grapes from which most of the world's wines are made. Earlier, wines were labeled according to the area where the grapes are grown, but later the number of producers and areas with vineyards increased so much that labeling was introduced according to the type of grapes. The basic varieties are black and white grapes.
Black grapes -
Cabernet Sauvignon, Merlot or Merlot, Nebiolo, Pinot Noir, Syrah or Shiraz and Sangiovese.
White grapes -
Chardonnay, Chenin Blanc, Red Traminer or Clevner, Riesling, Sauvignon Blanc and Semilon.

See also photos in the workshop.
- White grapes,
- Black grapes.

COSTANTINO, jemaflor, ikeharel, pierrefonds, gervaso, aliabazari, mcmtanyel has marked this note useful

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 14069 W: 2958 N: 29122] (119598)
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