Photographer's Note

Svinjsko meso i kuvani pirinac.

Pogled na danasnji rucak.
Svinjsko meso sam isprzio, zatim dinstao sa malo vode, pirinac sam skuvao i dodao zacine.
Rucak je sa pogacom i casom crvenog vina.
Za kuvanje jela potrebno je oko 90. minuta.
Rucak je bio ukusan.

Pogledajte i fotografiju u radionici.
- pravljenje rucka.

Pork and cooked rice.

A look at today's lunch.
I fried the pork, then simmered with a little water, cooked the rice and added spices.
Lunch is with bread and a glass of red wine.
It takes about 90 minutes to cook a meal.
Lunch was delicious.

See also the photo in the workshop.
- making lunch.

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 13754 W: 2953 N: 28458] (117033)
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