Photographer's Note

1993 captured in Porto, scanned and some PP work

Port Wine is produced in the Demarcated Region of the Douro under very specific conditions. Port Wine is a fortified wine, whose making differs from the methods used for table wines painly because it is left to ferment and the macerate for a very short period of time (2 to 3 days). Furthermore, the addition of brandy has to respect certain rules that have been fine-tuned over the years by tradition and practice.

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Additional Photos by Achim Fried (John_F_Kennedy) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 5110 W: 56 N: 10483] (43763)
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