Photographer's Note

When I was a young teacher with an exorbitant amount of work to do (and not too much money), I used to frequent Friedel Hensler's bakery shop on Kornmarkt, Limburg.
Apart from his decorative gingerbread figures bought by lots of tourists, Hensler offered a wonderful cake with crumble topping which often helped me through the rest of the day as a kind of survival kit.
One day, they had some Gugelhupf cake, a very rare event. When asked why the Gugelhupf was not a part of their normal offers, I was told: "The baker will only make Gugelhupf if he feels like baking it."
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Additional Photos by Sven Erich Czernik (Energysavingelk) Gold Star Critiquer/Gold Note Writer [C: 313 W: 1 N: 766] (3714)
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