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Basil or basilie, sweet basil (Ocimum basilicum L.). Fresh basil leaves have a strong and characteristic aroma : it's very used in Provence and Italy for traditionnal cuisines, for example "il Pesto". Pesto is usually served with Italian noodles (pasta). I've shot this Mediterranean Basil from my garden...

Some interesting notes about this aromatic herb at :
Basil (Ocimum basilicum L.)

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Additional Photos by Christophe Steine (chrischris) Gold Star Critiquer/Gold Workshop Editor/Silver Note Writer [C: 381 W: 72 N: 19] (877)
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