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The Medieval porkbutcher
In Europe the most current meat at the medieval time was the pig and its derivatives of pork-butchery (hams, sausages, pies, bacon, etc). The Gallic ones had been already made a fame in the production of pork-butchery since the Romain empire.

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Additional Photos by Didi Massoud (Didi) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 8657 W: 4410 N: 15286] (61589)
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