Photographer's Note

This is a Bryde's whale. In WS you can see the full size of this kind of whale.

Bryde’s Whales are the least-known and in many ways the most unusual of the rorquals. They are small by rorqual standards— no more than about 25 tonnes— prefer tropical and temperate waters to the polar seas that other whales in their family frequent; are largely coastal rather than pelagic, and although they retain the characteristic plates of whalebone that the baleen whales use to sieve small creatures from the waters with, their diet is composed almost entirely of fish.

"Bryde's" is pronounced "broo-dess", and the name is sometimes mistaken as "brutus whale". The Bryde’s whale got its name from Norwegian consul to South Africa, Johan Bryde, who helped set up the first whaling station in Durban, South Africa in 1908.

The whale is also called "Luulumbo" by the Kadazans in Sabah, Malaysia.

Bryde’s whales feed on pelagic schooling fish, such as anchovy and herring.

They are distributed widely throughout tropical and subtropical waters, with a separate, smaller, pygmy species found in tropical Western Pacific and South-East Asia.

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Photo Information
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Additional Photos by Serghei Pakhomoff (serp2000) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 3724 W: 76 N: 5783] (46528)
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