Photographer's Note
Kim chee, a very spicy fermented cabbage, is the "soul food" of Korea, eaten at least daily by nearly everyone. These large earthenware pots sit behind a traditional farm house, and hold the year's supply of kim chee.
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Photo Information
- Copyright: Doug Chaffee (DougC) (47)
- Genre: People
- Medium: Color
- Date Taken: 2005-05-12
- Categories: Daily Life, Food
- Camera: Canon EOS 350D, Canon 18-55mm EF-S f/3.5-5.6
- Exposure: f/7.1, 1/125 seconds
- More Photo Info: view
- Photo Version: Original Version
- Date Submitted: 2006-09-15 2:31
Viewed: 1884
Points: 0
