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Photographer's Note

both the green and purple kaimitos' skin is rich in latex, both it and the rind are not edible. the green variety when riped displays a shiny green to greenish brown look. the purple fruit has more dense skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp.

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Additional Photos by Benedict Ong (Benedict) Gold Star Critiquer/Gold Note Writer [C: 1475 W: 0 N: 1563] (7076)
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