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Photographer's Note

This is not flour but Lentils, very hard to make and named PAPAD that fried in oil, very crispy salty tasty at every event these are shown also not very expensive.

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Additional Photos by Musa M Ali (mamcg) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 263 W: 20 N: 331] (7095)
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