Photographer's Note

Pour green tea over a cup of left over "gohan".
Take with Hama nattou.
A decent meal for zen buddhist or medieval provision.

Hama nattou?
Though it is called "nattou", it is not ordinary nattou widely consumed in Japan.
Further description "here".
Hama nattou is rocal produce around Hamamatsu and is made at:
Daifukuji, Hourinji, Yamaya
Daitokuji nattou of the kind is famous in Kyoto.

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Additional Photos by Keiichiro Koyama (Koyama) Silver Star Critiquer/Gold Note Writer [C: 24 W: 0 N: 109] (609)
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