Photographer's Note

traditional cantonese 'siu mei' (roast meat) restaurant usually have such a window where u can view the roast meat and how the chef's preparing it.

you get to eat 'char siu' (roast pork) and other roast meats such as roast duck in these restaurants

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Additional Photos by Cheuk Hin Tsang (tcht) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1198 W: 65 N: 1267] (7565)
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