Photographer's Note

Steamed bun, also called steamed bread, is a stable food many Chinese like to eat, especially in northern China. That is made by wheat flour and water, after fermentation, then steamed it. Well-made steamed bun is very fluffy and is of fragrant wheat smell and somewhat natural sweet.
Steamed bread can be made into many kinds of shapes, and semicircle bun is the most typical.
If filled with stuffing, called steamed stuffing bun. The stuffing can be meat, vegetable, sugar, or anything you like.
The two buns in the middle of the photo are filled with sugar, the one on the upper right is a steamed twisted roll, and the rest are four buns(each about 100 grams of weight). My wife made them yesterday, we eat buns almost everyday.

daddo, mcmtanyel, macondo has marked this note useful

Photo Information
  • Copyright: z y wei (drweizy) Gold Star Critiquer/Gold Note Writer [C: 81 W: 0 N: 61] (540)
  • Genre: Places
  • Medium: Color
  • Date Taken: 2014-04-19
  • Categories: Food
  • Exposure: f/2.7
  • More Photo Info: view
  • Photo Version: Original Version
  • Date Submitted: 2014-04-19 18:10
Viewed: 1227
Points: 8
  • None
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