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Photographer's Note

In S Vicente Island one of the most famous “things” to do is to apreciatte the fabulous gatronomy fish specialities.. I mean
Just hooked fish..
This is the kind of boat locally people use to capture them. Already in the XXst century (1955) there are references to the marine in the context of the difficulties imposed by the archipelago. It’s said that there is “an absolute lack of food resources, once that between what it is eaten in Cape Verde, with the exception of the fish (and the turtles), only the sweet and astringent pod of tamarind (…) seem to be spontaneous in those islands”. In 1979 it was published, by Lourdes Chantre, a book named “Cozinha de Cabo Verde”.
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Image properties
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Orientation=Normal
Date Time=2007:06:06 18:14:54
Exposure Time=10/3200 sec
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Copyright – R Camposinhos

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Additional Photos by Rui de Camposinhos (ruisc_pt) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1809 W: 126 N: 2737] (11282)
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