Photographer's Note
One of our guide preparing tagella for our diner.
Tagella is a special meal. It is an unleavened flatbread made of cereals (corn). It is baked in the sand, over the embers of a fire, during 30 to 45 minutes.
It can be eating either like you would it bread, before the main course, and then, it can be mixed with vegetables, to make a kind of stew.
Critiques | Translate
quetzal
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 605 W: 152 N: 687]](http://i1.trekearth.com/misc/g-g-g.gif){kind=small}
(3665) 2006-06-17 13:06
Bonsoir Emmanuelle,
Bonne composition et bonne recette à appliquer si on est dans cette situation. La photo est pleine de vie et le choix de la vitesse a été déterminant pour donner du mouvement au cuisinier. Il ne reste plus qu'à souhaiter un bon appétit.
Amicalement
Jean-Louis
![Silver Star Critiquer/Silver Workshop Editor/Silver Note Writer [C: 42 W: 26 N: 10]](http://i1.trekearth.com/misc/s-s-s.gif){kind=small}
Jeronimo
![Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 231 W: 42 N: 246]](http://i1.trekearth.com/misc/g-s-g.gif){kind=small}
(1382) 2006-07-12 20:12
Beau détail sur cette photo, j'aime beaucoup les détails.
Cordialement.
Photo Information
-
Copyright: Emmanuelle Combaud (Emmie76)
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 264 W: 55 N: 290]](//i1.trekearth.com/misc/g-g-g.gif)
(2009) - Genre: People
- Medium: Color
- Date Taken: 2005-01-00
- Categories: Food
- Camera: Olympus 750UZ
- Exposure: f/3.2, 1/160 seconds
- More Photo Info: view
- Photo Version: Original Version
- Travelogue: Discovering Tadrart (Sahara)
- Date Submitted: 2006-06-17 12:39
