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Photographer’s Note

Seasoned travelling foodies will probably be indifferent to this, but this was my first time in a fish restaurant where you pick a live fish from a tank, taken there by a colleague from Auston College. I thought it was pretty good fun, and a really excellent place. What surprised me though, was that the fish, rather than being local, where flown in from all over the world. We chose an Alaskan spider crab, shown inthe workshop.

Tech: slight crop, and dodge with clone tool to remove glare from flash.

Steely, ChrisJ, Jeppe has marked this note useful

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Additional Photos by Richard Gatward (RGatward) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 3933 W: 143 N: 3822] (19751)
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