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To baba_flies: doing your couscous dish tonightrobiuk::2008-07-05 10:59
And? How was it? Alright I guess as you're still here!
LOL!!!
But I will tell you a secret - once I was making a home-made ice cream (an old recipe) that included use of fresh egg yolks. I had to mix them somehow into a boiling milk while stiring the mixture conituously.
Well... I did stir, but eventually (after about 5 minutes) I got no ice-cream but scrambled eggs floating on top of my milk...LOL!!! What a disaster!

Robi
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    To baba_flies: doing your couscous dish tonight robiuk Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1811 W: 192 N: 2493] (10763)::2008-07-05 10:59
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