Photographer’s Note
Khinkali are Georgian dumplings filled with various fillings, but usually spiced meat. They are eaten plain, or with coarse black pepper. The top, where the pleats meet, is tough and sometimes not eaten, but discarded to the plate so that those eating can count how many they have consumed. This top is called the "kudi" or hat. The towns of Dusheti, Pasanauri and Mtskheta are particularly famous for their khinkali.
mpetrovic, Erina_Kartveli, AleGaro has marked this note useful
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yeti1975
![Gold Star Critiquer/Gold Star Workshop Editor [C: 70 W: 70 N: 204]](http://i1.trekearth.com/misc/g-g-n.gif){kind=small}
(1270) 2008-02-18 10:10
Hi,
What a coincidence, we have a similar dish prevalent in the mountain region of India. It is called Momo. It is serves with a very hot sauce made of red chillies and a bowl of bland soup.
You made me hungry but it is very late in the night in my country now.
Rajib
mpetrovic
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 222 W: 74 N: 283]](http://i1.trekearth.com/misc/g-g-g.gif){kind=small}
(1479) 2008-02-18 11:29
lol, average photo but evoking some good memories. check out photo of khinkali in my galleries :)
marko
![Silver Star Critiquer [C: 23 W: 0 N: 3]](http://i1.trekearth.com/misc/s-n-n.gif){kind=small}
Photo Information
- Copyright: Holger Zacharias (Barti33) (15)
- Genre: People
- Medium: Color
- Date Taken: 2007-08-13
- Categories: Food
- Exposure: f/4, 1/30 seconds
- More Photo Info: view
- Photo Version: Original Version
- Date Submitted: 2008-02-18 7:29
