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Photographer’s Note

Khinkali are Georgian dumplings filled with various fillings, but usually spiced meat. They are eaten plain, or with coarse black pepper. The top, where the pleats meet, is tough and sometimes not eaten, but discarded to the plate so that those eating can count how many they have consumed. This top is called the "kudi" or hat. The towns of Dusheti, Pasanauri and Mtskheta are particularly famous for their khinkali.

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Photo Information
  • Copyright: Holger Zacharias (Barti33) (15)
  • Genre: People
  • Medium: Color
  • Date Taken: 2007-08-13
  • Categories: Food
  • Exposure: f/4, 1/30 seconds
  • More Photo Info: view
  • Photo Version: Original Version
  • Date Submitted: 2008-02-18 7:29
Viewed: 2945
Points: 6
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