Photos

Photographer’s Note

Along the western coast of Sicily, between Trapani and Marsala, you can find the most important salt pans of Europe for the quality and plenty of the product.

The remarkable importance of trapanese sea pans is due to the elevated concentration of salt in the Mediterranean waters and to the climatologic conditions.

As a matter of fact the minimal atmospheric rainfalls, the temperature and the frequency of the wind allow a period of evaporation of five or six months in the year.

The sea pans take up a great extension of land limited by dams close the sea and constituted from a great number of basins.

According to the use to which they are destined the basins take various denominations: the "fridda" in which the water directly enters from the sea, taking advantage of the tide game and setting in action watertight bulkheads.

A second kind of basins follows the "fridda", the "pots" of raw water, where the water is pumped thanks to the wind mill (which you see in the image), being the advanced level to the one of the sea.

The third order of basins is constituted from the ones called "ruffiane" (panders) or "mediatrici" (mediator).

Their name comes from their middle position between the preparatory basins and the basins that will give mature water for the salt deposition.

A fourth order of evaporation basins follow this one, it is constituted from warm basins which at the end give "mature" water ready for the sodium chloride deposition.

Their number varies from salt pan to salt pan, progressively smaller and less deep. As the water passes from one to the other it deposits the salt (magnesium and calcium sulphate sulfate) and diminishes of volume.

Finally we can find recently the warm and last basin called "sintina" (servant), which facilitates the regular distribution of the "mature" water in the compartment of the salt.

The production occurs in the summer period, in July and August and, according to the climatic conditions, they can make about three harvestings.

In the ws' four more images from this splendid place.

Hope you'll enjoy it.

Photo Information
Viewed: 1472
Points: 104
Discussions
Additional Photos by Stella Marinazzo (meltemi) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1038 W: 209 N: 2631] (9746)
View More Pictures
explore TREKEARTH