<< Previous Next >>

oil


oil
Photo Information
Copyright: charles marchand (dopiro) Gold Star Critiquer/Silver Workshop Editor/Silver Note Writer [C: 178 W: 10 N: 31] (824)
Genre: Places
Medium: Black & White
Date Taken: 2006-04-15
Categories: Food
Camera: Canon PowerShot S50
Exposure: f/3.5, 1/6 seconds
More Photo Info: [view]
Photo Version: Original Version
Date Submitted: 2007-08-08 19:34
Viewed: 375
Points: 6
[Note Guidelines] Photographer's Note
The most traditional way of making olive oil is by grinding olives. First the olives are ground into an olive paste using large millstones. The olive paste generally stays under the stones for 30 – 40 minutes. After grinding, the olive paste is spread on fibre disks, which are stacked on top of each other, then placed into the press. Pressure is then applied onto the disk to further separate the oil from the paste.
vinicio has marked this note useful
Only registered TrekEarth members may rate photo notes.
Add Critique [Critiquing Guidelines] 
Only registered TrekEarth members may write critiques.
Discussions
None
You must be logged in to start a discussion.

Critiques [Translate]

Fantastic photo, BRAVO!!!!!!! The tone, the composition, the POV is all reminiscent to a classic 40's movie. I'm impressed
thanks
michael

I love these images of men at work and with these atmospheres of the past time, and you have well done this image, it's really good and fascinating, compliments, Charles, excellent work.
Ciao
Vinicio

Belle photo, bien composée. Le look ancien lui va à merveille.

Calibration Check
















0123456789ABCDEF