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Photographer’s Note

It is by the quality of its flesh that is distinguished the sheep from salt meadow lambs. Rock salt rich person - the sea completely covers the meadows six to eight times per annum -, nonfatty and firm - the herd traverses on average six kilometers per day -, it is as redder as that of l'agneau of plain. L'agneau of the salted meadows is controlled d appellation d'origine. Oh, while passing it's delicious ..... I will speak to you about the Mount the Michaelmas another time.

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Additional Photos by Daniele Robichaud (CoolDan) Gold Star Critiquer/Gold Note Writer [C: 564 W: 4 N: 423] (2490)
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