Photos

Photographer's Note

Last friday ,after I took this shot for my previous post, I saw this asparagus field close to the village "Hüttenfeld".There was just enough light for some shots.To avoid my own shadow I had to lie on the ground and held the camera in the air.
In the workshop you can see a cropped version.

Facts about Asparagus
· Asparagus is a member of the Lily family.
· Asparagus spears grow from a crown that is
planted about a foot deep in sandy soils.
· Under ideal conditions, an asparagus spear can grow 10" in a 24-hour period.
· Each crown will send spears up for about 6-7 weeks during the spring and early summer.
· The outdoor temperature determines how much time will be between each picking...early in the season, there may be 4-5 days between pickings and as the days and nights get warmer, a particular field may have to be picked every 24 hours.
· After harvesting is done the spears grow into ferns, which produce red berries and the food and nutrients necessary for a healthy and productive crop the next season.
· An asparagus planting is usually not harvested for the first 3 years after the crowns are planted allowing the crown to develop a strong fibrous root system.
· A well cared for asparagus planting will generally produce for about 15 years without being replanted. · The larger the diameter, the better the quality! · Asparagus is a nutrient-dense food which in high in Folic Acid and is a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin.
· Asparagus has No Fat, contains No Cholesteroland and is low in Sodium.

Photo Information
Viewed: 1369
Points: 72
Discussions
  • None
Additional Photos by Andreas LEO Urban (leo61) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 4136 W: 422 N: 10275] (53805)
View More Pictures
explore TREKEARTH