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Photographer's Note

The Peruvians have more than 2000 types of potatoes. Some of these potatoes will be fermented under water for 6 - 12 months, to make tocosh. The children worked all day with the adults on the steep hillside, which is plowed by hand.

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Photo Information
  • Copyright: Joe Anstett (joeismejoeisme) (15)
  • Genre: People
  • Medium: Black & White
  • Date Taken: 2010-08-07
  • Categories: Daily Life
  • Exposure: f/2.8, 1/800 seconds
  • More Photo Info: view
  • Photo Version: Original Version
  • Date Submitted: 2012-04-22 19:39
  • Favorites: 2 [view]
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