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Photographer’s Note

Durian, the king of the fruits, is loved and hated fairly. Where ever you go in Malaysia you will see the thorny fruit in the market, so also at Alor Star’s Pasar Malam. Either you like it or you hate it. For a lot of people the smell of durians is “stinky” and “repulsive”, that they are banned in many hotel rooms in Malaysia and in Singapore Durians are forbidden in public transports! For those who enjoy durian, they consider the smell as “aromatic.”.

According to specialists some of the best durians in Malaysia come from the durian orchards in Balik Pulau, in the southwestern part of the island Penang. However this verdict is open for discussion. Tastes should not be discussed. The Malaysian duran fruit is more creamy then its counterpart in Thailand, where the durians are rather hard.

Durians are considered heating by the Chinese. Further you should never eat durian and drink alcohol, that could be very hazardous to your health. Some people already have died when consuming bier after durians.

serp2000, gunbud, danos, jhm, riclopes, pablominto, s_lush, Kielia has marked this note useful

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Additional Photos by Urs Muller (Urs) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 514 W: 53 N: 666] (2696)
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