Photos

Photographer’s Note

The maltese bakery.

No mention of Maltese food is complete without a reference to the local bread, and more specifically the popular loaf called 'Tal-Malti' (literally, “of the Maltese"). Very crusty on the outside, yet soft on the inside, many visitors find the combination of taste and texture of fresh Maltese bread irresistible.

Indeed, Maltese bread tastes like no other bread in the world. However, to enjoy it at its best, the 'hobza tal-Malti' must be eaten fresh, on the same day it was baked. You can find typical Maltese bread at most village groceries and supermarkets. However, a visit to a bakery is well worth your while, if only to witness and appreciate the rustic authenticity of the way it is produced - not to mention savouring the enticing aroma of the finished product, fresh out of the oven!

lousat has marked this note useful

Photo Information
  • Copyright: Thomas Schembri (disturbia73) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 67 W: 13 N: 59] (373)
  • Genre: People
  • Medium: Color
  • Date Taken: 2009-06-30
  • Exposure: f/5.6, 1/250 seconds
  • More Photo Info: view
  • Photo Version: Original Version
  • Date Submitted: 2009-07-12 12:20
Viewed: 651
Points: 10
Discussions
  • None
Additional Photos by Thomas Schembri (disturbia73) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 67 W: 13 N: 59] (373)
View More Pictures
explore TREKEARTH