Photographer’s Note
taken at sushi restaurant.
He picked a small bone of fish.
A chef of Japanese food is called a Itamae.
Itamae means "In front of the cutting board".
Cutting is the most important in Japanese cooking.
The training of ten-odd years is necessary to become a itamae.
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Photo Information
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Copyright: Yuo Kato (yuo)
![Gold Star Critiquer/Silver Workshop Editor/Silver Note Writer [C: 88 W: 31 N: 38]](http://i1.trekearth.com/misc/g-s-s.gif)
(794) - Genre: People
- Medium: Color
- Date Taken: 2009-06-27
- Categories: Food
- Camera: Canon EOS Kiss Digital X2, Sigma 30mm F1.4 EX DC HSM
- Photo Version: Original Version
- Date Submitted: 2009-06-28 1:01
Viewed: 594
Points: 0
