Photos

"Sorghum Crops"
Guamo (Tolima Department)
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Again in lands of the Department of Tolima.

South of the capital, under high temperatures, excel vast, rich in agriculture. A large food pantry for this great country (rice, cotton, corn, coffee, sorghum, etc.).

Returning from the Municipality of Saldaña to the Municipality of Espinal, a step required by the locality of El Guamo, and was the expectation of seeing a large field of sorghum, which had seen earlier in the trip.

When evening falls, the strong sunlight favored me sideways. Spare no effort to stop shooting in this agricultural landscape, which drew my attention.

The picture was huge and beautiful; judge you.

In order not to stay back with my friends Emile and Josep, which presented some beautiful panoramas in recent days, also wanted to experiment again with similar work in the art of combining three photos.

For this I use the tool Autostitch, and I did not want adicionarle framework, so as not to deteriorate the image resolution.

Sorghum
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The sorghum (Sorghum spp.) are a botanical genus of some 20 species of grasses natives of tropical and subtropical regions of East Africa.

Grown in their area of origin, Europe, America and Asia, such as grain for human consumption, animal, in the production of fodder, and for the production of alcoholic beverages.

Its resistance to drought and heat makes it an important crop in arid regions, and is one of the most important food crops in the world.

Being a food free of gluten, is a nutritious option for people celiac. It has astringent properties, and anti-homeostatic

Amicably, John