Cachaça is a liquor made from fermented sugarcane juice.
It is the most popular distilled alcoholic beverage in Brazil. It is also known as aguardente, pinga, caninha and by many other names.
Cachaça is mostly produced in Brazil, where, according to 2007 figures, 1.5 billion litres (390 million gallons) are consumed annually, compared with 15 million litres (4.0 million gallons) outside the country. It is typically between 38% and 48% alcohol by volume. The major difference between cachaça and rum is that rum is usually made from molasses, a by-product from refineries that boil the cane juice to extract as much sugar crystal as possible, while cachaça is made from fresh sugarcane juice that is fermented and distilled. As some rums are also made by this process, cachaça is also known as Brazilian rum.
Cachaça, like rum, has two varieties: unaged (white) and aged (gold). White cachaça is usually bottled immediately after distillation and tends to be cheaper (some producers age it for up to 12 months in wooden barrels to achieve a smoother blend). It is often used to prepare caipirinha and other beverages in which cachaça is an ingredient. Dark cachaça, usually seen as the "premium" variety, is aged in wood barrels and is meant to be drunk straight (it is usually aged for up to 3 years though some "ultra premium" cachaças have been aged for up to 15 years). Its flavour is influenced by the type of wood the barrel is made from.
There are very important regions in Brazil where fine pot still cachaça is produced such as Salinas in Minas Gerais state, Paraty in Rio de Janeiro state, Monte Alegre do Sul in São Paulo state and Abaíra in Bahia state.
In Paraty a anual Festival occurs names "Festival da Pinga de Paraty" being the the biggers festival dedicated to the Cachaça. It usually occurs in August.
In the photo one of some stores that sells cachaça at Paraty. you can so many types of this famous beverage.
- Copyright: Andre Bonavita (bona) (13043)
- Genre: Places
- Medium: Color
- Date Taken: 2012-05-27
- Categories: Food
- Camera: Canon Digital Rebel XT (350D), Canon EF 18-135mm F/3.5-5.6 IS USM
- Exposure: f/7.1, 1/60 seconds
- More Photo Info: view
- Photo Version: Original Version
- Travelogue: Paraty Historical City
- Theme(s): Bottles [view contributor(s)]
- Date Submitted: 2013-05-01 15:45