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Photographer's Note

This photo was taken in rather large Brazilian Steakhouse (a churrascaria) in Porto Alegre (southeastern Brazil). Meet waiters (passadores) come to each table with knives and a skewer, on which are speared various kinds of meat like beef, pork, lamb, chicken, duck, ham, sausages, fish and/or any other sort of local cut of meat. In most parts of Brazil, the meet is roasted with charcoal. In the south of Brazil, however, mostly close to the borders of Argentina and Uruguay (also in Porto Alegre) embers of wood are also used.

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Additional Photos by Miro Susta (mirosu) Gold Star Critiquer/Gold Note Writer [C: 1281 W: 0 N: 2816] (13340)
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