Photographer’s Note
The Sago Palm, cycas cirinalis in latin, is a very ancient plant. From the sago palm you get sago grains, rich in starch. They can be used for puddings, soups and other meals. Here the sago grain are prepared for being food.
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Photo Information
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Copyright: Monica Wiegert (magiqa)
![Gold Star Critiquer/Gold Note Writer [C: 210 W: 0 N: 163]](http://i1.trekearth.com/misc/g-n-g.gif)
(1264) - Genre: Places
- Medium: Color
- Date Taken: 2004-02-24
- Categories: Food
- Exposure: f/3.5, 1/60 seconds
- More Photo Info: view
- Photo Version: Original Version
- Date Submitted: 2005-10-21 7:01
Viewed: 3378
Points: 0
