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The question applies to all parts of the world as experts tell us that the bee population is dropping dramatically. Here in Australia we have had a marked drop in honey production as the bee population is also affected.
Some experts predict that if bees disappear, humanity will follow suit within three to five years.

Monoculture farming which goes hand in hand with chemical spraying is a contributing factor.Fields of canola look pretty and inviting, but there is a hidden reality to such images, whether it's wheat, soya, barley...


berkley.edu
"Until about four decades ago, crop yields in agricultural systems depended on internal resources, recycling of organic matter, built-in biological control mechanisms and rainfall patterns. Agricultural yields were modest, but stable. Production was safeguarded by growing more than one crop or variety in space and time in a field as insurance against pest outbreaks or severe weather. Inputs of nitrogen were gained by rotating major field crops with legumes. In turn rotations suppressed insects, weeds and diseases by effectively breaking the life cycles of these pests. A typical corn belt farmer grew corn rotated with several crops including soybeans, and small grain production was intrinsic to maintain livestock. Most of the labor was done by the family with occasional hired help and no specialized equipment or services were purchased from off-farm sources. In these type of farming systems the link between agriculture and ecology was quite strong and signs of environmental degradation were seldom evident.

But as agricultural modernization progressed, the ecology-farming linkage was often broken as ecological principles were ignored and/or overridden. In fact, several agricultural scientists have arrived at a general consensus that modern agriculture confronts an environmental crisis. A growing number of people have become concerned about the long-term sustainability of existing food production systems. Evidence has accumulated showing that whereas the present capital- and technology-intensive farming systems have been extremely productive and competitive, they also bring a variety of economic, environmental and social problems .

Evidence also shows that the very nature of the agricultural structure and prevailing policies have led to this environmental crisis by favoring large farm size, specialized production, crop monocultures and mechanization. Today as more and more farmers are integrated into international economies, imperatives to diversity disappear and monocultures are rewarded by economies of scale. In turn, lack of rotations and diversification take away key self-regulating mechanisms, turning monocultures into highly vulnerable agroecosystems dependent on high chemical inputs."

Photo Information
  • Copyright: Klaudio Branko Dadich (daddo) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 3026 W: 103 N: 5260] (23583)
  • Genre: Places
  • Medium: Color
  • Date Taken: 2014-08-01
  • Categories: Nature
  • Exposure: f/6.3, 1/250 seconds
  • More Photo Info: view
  • Photo Version: Original Version
  • Date Submitted: 2014-08-08 2:29
  • Favorites: 1 [view]
Viewed: 552
Points: 36
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Additional Photos by Klaudio Branko Dadich (daddo) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 3026 W: 103 N: 5260] (23583)
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