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Photographer’s Note

Hello Allll...

Recently I posted a response to one of Georges (Polonaise) photographs. In this Critique I spoke about the stares that burn into my skin everytime someone sees that I have a camera. Now, I'm not sure why this has become the habit of people in the states...but it seems as though everybody is on the lookout for camera wielding infidels...or, maybe it has something to do with the fact that this giant monster of a camera is pointed right at them from 4 feet away...

Nah, that's not it...

You would think though...that given the overabundance of digital photographic equipment, people would be used to cameras...shoot...chances are your on "film" 75% percent of the day (I made up that statistic). Soooo, what the problem is!?

Now I've had a few run-ins with photo angry citizens...there was the building in Charlotte NC which was way too attractive for anybody to be able to take photos containing its amazing architecture....wouldn't you know that it was a bank...and my bank for that matter; tens years of stealing my money and I don't even get a picture.
I also attract the attention of gangs of pre-teen hoodlums...always complaining 'cause I took their picture as they circle trying to figure out how they can relieve me of the burdon of my camera. Twice...one time they were on bikes...not too easy to get away from that.
A friend took a friendly picture of one young lady...she was not too happy; "what the hell?" spewed forth after the click of the shutter. I don't understand, he kept his distance...inches at least!
And yet, the anger continues...when will it end.
For that matter, I'm not sure why this lady has a problem...she's only has half the worlds population of small furry mammals draped from her neck and wrapped, ever so nicely, around her ankles.

Speaking of small furry creatures...a recipe.

Squirrel Brunswick Stew.

You'll need...

2 Squirrels (or chickens if your scared) cut up, 3 slices bacon, 1 onion, 1 quart peeled tomatoes, 2 ears corn, grated; three potatoes, 1 handful butter-beans, 1 pod red pepper, 1 tablespoon butter, 1 tablespoon bread crumbs.

Put squirrels, bacon and sliced onion on to boil in a gallon of water about 4 hours before dinner. Stew about 1 hour, then add other ingredients and stew until the bones of the squirrels can be readily removed. Then put in the bread crumbs and butter.

Galt family receipt
Elizabeth W. Bond Baltimore

Shot at 18mmmmmmm.

Thanks,
Chris.

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Additional Photos by Christopher Wallish (prezntime) Gold Star Critiquer/Gold Note Writer [C: 762 W: 1 N: 999] (3945)
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