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Photographer's Note

In Scotland, this is one of the busiest times of year for sheep farmers and shepherds as we are now in the middle of the "lambing season". In lowland areas where the temperatures are warmer and the grass more verdant, lambing can start as early as late February but in higher areas where it is colder and the pastures of poorer quality, lambing might start as late as the beginning of April and continue until mid-May.

There is, of course, an incentive for farmers to arrange for their ewes to deliver their lambs as early as feasibly possible so that their lambs can be fattened quickly and so arrive at market whilst the prices are high. Prices for lambs decrease later in the year as supply becomes more plentiful.

A fine balance, therefore, has to be struck regarding timing of mating of the ewes with the rams - too late and poor prices will be had for the resulting lambs: too early and newborn lambs and their mothers will not have sufficient food to survive or will perish in the cold weather.

This picture was taken just a few hundred yards from my last one.

I've added another similar picture as a Workshop.

A Happy Easter to All!

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Additional Photos by John Cannon (tyro) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 998 W: 372 N: 3287] (13111)
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