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Photographer's Note

Kashmiri Red Chillies is famous the worldover. Here a Kashmiri woman lays out the harvest of Red Chilli to dry. Grown mainly in Jammu and Kashmir and also in subtropical regions of North India during winter seasons. The chillies are long and fleshy. They are deep red in colour. They are mostly used in North Indian cuisines. The harvesting season for these chillies is from November to February though I witnessed this scene in mid October.

Camera - Canon Powershot A700.

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Additional Photos by Poulomi Pal (bhorerpakhi) Gold Star Critiquer/Gold Note Writer [C: 93 W: 0 N: 72] (559)
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