Saffron crocus (Crocus sativus) is the most expensive spice in the world. It has been used for various purposes over millenia but its main value is as a colourant and flavourant of food. The following is an extract from Wikipedia:
"Saffron's bitter taste and iodoform- or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid dye, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise compiled under Ashurbanipal, and it has been traded and used for over four millennia. Iran now accounts for approximately 90 percent of the world production of saffron. Because each flower's stigmas need to be collected by hand and there are only a few per flower, saffron is the most expensive spice in the world.
Saffron was detailed in a 7th-century BC Assyrian botanical reference compiled under Ashurbanipal. Documentation of saffron's use over the span of 4,000 years in the treatment of some 90 illnesses has been uncovered. Saffron-based pigments have indeed been found in 50,000 year-old depictions of prehistoric places in northwest Iran. The Sumerians later used wild-growing saffron in their remedies and magical potions. Saffron was an article of long-distance trade before the Minoan palace culture's 2nd millennium BC peak. Ancient Persians cultivated Persian saffron (Crocus sativus 'Hausknechtii') in Derbena, Isfahan, and Khorasan by the 10th century BC. At such sites, saffron threads were woven into textiles, ritually offered to divinities, and used in dyes, perfumes, medicines, and body washes. Saffron threads would thus be scattered across beds and mixed into hot teas as a curative for bouts of melancholy. Non-Persians also feared the Persians' usage of saffron as a drugging agent and aphrodisiac. During his Asian campaigns, Alexander the Great used Persian saffron in his infusions, rice, and baths as a curative for battle wounds. Alexander's troops imitated the practice from the Persians and brought saffron-bathing to Greece.
The Minoans portrayed saffron in their palace frescoes by 1500–1600 BC; they hint at its possible use as a therapeutic drug. Ancient Greek legends told of sea voyages to Cilicia, where adventurers sought what they thought to be the world's most valued threads. Another legend tells of Crocus and Smilax, whereby Crocus is bewitched and transformed into the first saffron crocus. Ancient perfumers in Egypt, physicians in Gaza, townspeople in Rhodes, and the Greek hetaerae courtesans used saffron in their scented waters, perfumes and potpourris, mascaras and ointments, divine offerings, and medical treatments.
In late Hellenistic Egypt, Cleopatra used saffron in her baths so that lovemaking would be more pleasurable. Egyptian healers used saffron as a treatment for all varieties of gastrointestinal ailments. Saffron was also used as a fabric dye in such Levantine cities as Sidon and Tyre. Aulus Cornelius Celsus prescribes saffron in medicines for wounds, cough, colic, and scabies, and in the mithridatium. Such was the Romans' love of saffron that Roman colonists took it with them when they settled in southern Gaul, where it was extensively cultivated until Rome's fall."
No PP or cropping. Only size reduction and subsequent sharpening for uploading here.
Critiques | Translate
SnapRJW (31183) 2012-04-26 11:40
Hello Neels - I find this fascinating. Does the saffron crocus grow wild in SA? Beautiful clean shot and very fine colour without any PP work. Have a good evening, warm regards rosemary
PS It's getting chilly here in Windhoek
Sonata11 (33251) 2012-04-26 20:07
Awesome close up of this gorgeous flowers. An amazingly beautiful and flowalessly executed. Perfectly well done. An excellent photo job.. I love it.
All the best,
danos (86787) 2012-04-27 0:33
great the close up view of the flower of the Saffron crocus,that is so common in the Northern Hellas,having a great quality production.
I like the clarity and the sharpness of the image as it's looks like as an artistic photo.
ChrisJ (98008) 2012-04-27 1:09
I dont think Ive ever seen a saffron flower before so thanks for uploading. The blue violet & yellow colors go well together. I like the rippled patterns in the petals & the strong contrasted lighting. The green spiky leaves create a radial pattern with all lines converging on the centre. Incidentally, many South Africans have moved to Perth!
batalay (35609) 2012-04-27 13:09
Your fascinating note informs an excellent photo. I did not know what kind of flower saffron came from. Apparently it is the orange colored We use quite a bit of saffron at home, which means a few milligrams each month. In visiting Istanbul, we can purchase it at the Spice Bazaar, but the best version is that from Iran. Here in the United States, supermarkets carry the spice, and retrieve it from a special safe when the stuff is requested.
Thank you, by the way, for planting the flag of South Africa. The flags have multiplied to 54 I see.
ikeharel (57256) 2012-05-05 7:41
A magnificent flower, with extraordinary virtue's and astonishing velvet color.
Excelent contrast with it's surrounding tones.
Enjoy a nice weekend,
abmdsudi (43560) 2012-06-21 9:04
A superb close up and I wonder how far you can go. Certainly let's me see details that I could not pick up by eye these days. Truly lovely work , beautiful image so delicate wonderful detail and vibrant colours make a great focal point. Expensive stuff and stated to be more expensive than gold, in Singapore I ocassionally use good quality 5gm pack which costs SGD 75 (or SGD 14,000 per kilo !!). Fantastic shot, TFS
Silvio1953 (122315) 2012-06-27 4:06
Ciao Neels, great macro of lovely flower, wonderful colors, excellent sharpness and splendid light, very well done,natural my friend, ciao Silvio
HimalAnda (9648) 2012-12-06 23:16
This is a very colorful picture with an excellent sharpness. We can see many details in the heart of the flower.