Photographer’s Note
Taken in a bagle shop in Montreal in the morning.
The origin of the bagel...
Is unknown! But,
"An oft-repeated story states that both the bagel as well as the croissant originated in 1683 in Vienna, Austria, when an Austrian baker created them to commemorate the victory in the Battle of Vienna over the Turks that besieged the city. Similar to the crescent-like bend croissant (Hörnchen in German, little horn) which is said to have been inspired by the Turkish flags, the bagel is supposedly related to the victorious final cavalry charge led by King John III Sobieski of Poland. Thus, the baked good was fashioned in the form of a stirrup (German: Steigbügel, or the similar Bügel-shaped horseshoe, or saddle, tales vary).
Now i'm hungry!
Nobody has marked this note useful
Critiques | Translate
maglex
(1624) 2008-10-29 11:43
Hi Natasha, thats a lot of bagels! I wonder what theyre gonna do with it, are those freshly baked? And here's where its going to Donuts of my eye
Thanks for sharing, Alex
Photo Information
-
Copyright: Natasha Wong (Spunkie)
(286) - Genre: Places
- Medium: Black & White
- Date Taken: 2007-04-00
- Categories: Daily Life, Food
- Camera: CANON EOS 400D, Canon 10-22mm f/3.5-4.5
- More Photo Info: view
- Photo Version: Original Version
- Date Submitted: 2008-10-29 9:06








