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Photographer’s Note

This was the last picture ever taken of this delicious lobster while he was alive. To kill lobsters, you have to put them in a pot of boiling water. Apparently it kills them in about 1 or 2 seconds - which made me feel less squeemish when actually doing it. There is not much meat in lobsters, but the bit of meat that you can find through cracking and poking is delicious when dipped in butter. Lobsters are mostly brown-black when alive, but then turn bright red when cooked.

Just cropped and tinted a little red from the original.

davecall, Jeppe, erthmuffin has marked this note useful

Photo Information
  • Copyright: Mike Beishuizen (tuffellow) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 108 W: 36 N: 104] (533)
  • Genre: People
  • Medium: Color
  • Date Taken: 2004-04-25
  • Categories: Nature
  • Camera: Kodak DX4900
  • Exposure: f/2.8, 1/30 seconds
  • Details: (Fill) Flash: Yes
  • Photo Version: Original Version
  • Date Submitted: 2004-05-02 15:10
Viewed: 1408
Points: 8
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Additional Photos by Mike Beishuizen (tuffellow) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 108 W: 36 N: 104] (533)
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