Photographer’s Note
Ever wonder how olives are made? This woman was carefully scoring each olive three times before placing it in a plastic jug, which later would be filled with brine. Then the olives are turned once a day for a month. At that point they're ready to eat. And they sure are good!
Dyerco has marked this note useful
Critiques | Translate
Jardim
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 504 W: 157 N: 433]](http://i1.trekearth.com/misc/g-g-g.gif){kind=small}
(3197) 2009-02-22 9:44
Olá Claudia,
I like of the pattern colours and textures, the simplicity... I like it.
JJ
Dyerco
![Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 1686 W: 26 N: 2221]](http://i1.trekearth.com/misc/g-s-g.gif){kind=small}
(9092) 2009-02-23 7:34
Hi Claudia
Great shot of the lady and her olives. She is surrounded with so much colour and pattern. A good slice of life shot.
Phil
Photo Information
-
Copyright: Claudia Cooper (claud26point2)
![Silver Star Critiquer/Gold Note Writer [C: 44 W: 0 N: 77]](http://i1.trekearth.com/misc/s-n-g.gif)
(629) - Genre: People
- Medium: Color
- Date Taken: 2008-10-10
- Categories: Food
- Exposure: f/3.5, 1/60 seconds
- More Photo Info: view
- Photo Version: Original Version
- Date Submitted: 2009-02-22 8:32
Viewed: 631
Points: 4
