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Photographer's Note

Two men are blowing shofars nearby the Wailing Wall at Jerusalem.
A shofar may be created from the horn of any kosher male animal from the Bovidae family except for cattle, which is specifically excluded. In practice two species are generally used: the Ashkenazi and Sefardi shofar is made from the horn of a domestic ram (see sheep), while a Yemeni shofar is made from the horn of a kudu.

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