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arriving at long last at the boat house on Bettmersee after a long hike up and down the Swiss alps, we are treating us to a well earned break with a nice cold platter with local dried meat, smoked bacon and alpine cheeses. To wash this down a beautiful glass of locally produced "petit arvigne" white wine and the day is saved.

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Additional Photos by Daniel Solinger (marabu61) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 405 W: 61 N: 534] (3924)
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